Vanilla Pudding

Serves 4

Ingredients

• 2 tbsp cornstarch
• 1/3 cup sugar
• 1/8 tsp salt
• 2 egg yolks, slightly beaten
• 2 cups milk
• 2 tbsp butter, softened
• 2 tsp vanilla

Steps

1. Mix sugar, cornstarch and salt in 2 quart saucepan. Slowly stir in milk
2. Cook over medium heat, stir continuously until thickens and boiling.
3. Boil and stir for one minute.
4. Stir half of the hot mixture into the egg yolks.
5. Stir egg yolk mixture into the remaining mixture in saucepan. Boil and stir for 1 minute.
6. Remove from heat and stir in butter and vanilla.
7. Cover and chill in refrigerator for at least 2 hours before serving