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Onion Soup

Serves 4-6
  • 1/4 Cup butter
  • 1 tbsp packed brown sugar
  • 1 tbsp Worcestershire sauce
  • 3 Large yellow onions, sliced
  • 7 cups of boiling beef stock
  • 1/4 cup of White wine
  • Salt and Pepper to taste
  • Slices crusty baguette
  • Slices Mozzarella or Provolone cheese
  1. Heat oven to 325. Heat butter in Casserole Dish until melted.
  2. Stir in brown sugar and Worcestershire sauce.
  3. Toss onions in butter mixture and return to oven.
  4. Bake uncovered for approximately 2-1/2 hours, stirring half way through cooking time, until onions are a deep golden brown.
  5. Stir in boiling beef broth and wine. Cover and return to oven, cook for 20 minutes.
  6. Pour soup into individual Onion Soup Bowls arrange 2 slices of crusty baguettes in each bowl topped with a slice of cheese.
  7. Place soup bowls on a cookie sheet and return to oven, broil until cheese turns brown.