Moist & Tender Pot Roast

Serves 8

Ingredients

• 1 tbsp butter
• 4 lb. roast
• 1-2 tsp salt
• 1 tsp pepper
• 3 cups beef broth
• 8 small potatoes, cut in half
• 8 medium carrots, cut into fourths
• 8 small onions

Steps

1. Preheat oven to 325 degrees.
2. Season meat with salt and pepper. In large skillet heat butter on high and sear meat on all sides until browned.
3. Remove from skillet and place meat in Casserole. Pour in broth.
4. Cover and cook for 2-1/2 hours.
5. Add vegetables. Cover and cook for an additional hour or until beef and vegetables are tender.