Creamed Crab Omelette

Ingredients
  • 1 cup Cooked Flaked Crabmeat
  • 1 tbsp Butter
  • 1 pinch Salt
  • 1 pinch of Pepper
  • Cayenne
  • 1/2 tsp Flour
  • 3 tbsp Heavy Cream
  • 1 scant tbsp Madeira or Sherry Wine
Steps
  1. Heat 1 cup cooked, flaked crabmeat in 1 tablespoon of butter.
  2. With a pinch each of salt and pepper and a few grains of cayenne.
  3. Sprinkle on and blend in 1/2 teaspoon of flour.
  4. Add 3 tablespoons heavy cream and 1 scant tablespoon of Madeira or sherry wine.
  5. When the mixture begins to simmer, continue to cook, stirring, for 1 minute.
  6. Fold into the center of a 6- to 8-egg omelette.