Creamed Crab Omelette

Ingredients

• 1 cup Cooked Flaked Crabmeat
• 1 tbsp Butter
• 1 pinch Salt
• 1 pinch of Pepper
• Cayenne
• 1/2 tsp Flour
• 3 tbsp Heavy Cream
• 1 scant tbsp Madeira or Sherry Wine

Steps

1. Heat 1 cup cooked, flaked crabmeat in 1 tablespoon of butter.
2. With a pinch each of salt and pepper and a few grains of cayenne.
3. Sprinkle on and blend in 1/2 teaspoon of flour.
4. Add 3 tablespoons heavy cream and 1 scant tablespoon of Madeira or sherry wine.
5. When the mixture begins to simmer, continue to cook, stirring, for 1 minute.
6. Fold into the center of a 6- to 8-egg omelette.