Cheddar-Jalapeno-Kick Fondue

Serves 4-6

Ingredients

• 6 oz jalapeno Pepper Jack cheese, cubed
• 6 oz Cheddar cheese, cubed
• 1 1/2 tbsp cornstarch
• 1 1/2 cup chicken broth
• 1/3 cup lemon juice, freshly squeezed
• 1/2 tsp (each) oregano, chili powder and cumin
• 2 tbsp (each) chopped olives (black or green) and scallions
• 1 loaf multi-grain bread, cued and or sliced veggies

Steps

1. Heat broth in earthenware fondue dish, then slowly melt in cheeses until blended.
2. In a small bowl, mix cornstarch and lemon juice. Add mixture to fondue dish and stir until thickened.
3. Stir in spice, herbs and olives.