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Cheddar-Jalapeno-Kick Fondue
Cheddar-Jalapeno-Kick Fondue
Serves 4-6
Ingredients
6 oz jalapeno Pepper Jack cheese, cubed
6 oz Cheddar cheese, cubed
1 1/2 tbsp cornstarch
1 1/2 cup chicken broth
1/3 cup lemon juice, freshly squeezed
1/2 tsp (each) oregano, chili powder and cumin
2 tbsp (each) chopped olives (black or green) and scallions
1 loaf multi-grain bread, cued and or sliced veggies
Steps
Heat broth in earthenware fondue dish, then slowly melt in cheeses until blended.
In a small bowl, mix cornstarch and lemon juice. Add mixture to fondue dish and stir until thickened.
Stir in spice, herbs and olives.