Cheddar-Jalapeno-Kick Fondue

Serves 4-6
Ingredients
  • 6 oz jalapeno Pepper Jack cheese, cubed
  • 6 oz Cheddar cheese, cubed
  • 1 1/2 tbsp cornstarch
  • 1 1/2 cup chicken broth
  • 1/3 cup lemon juice, freshly squeezed
  • 1/2 tsp (each) oregano, chili powder and cumin
  • 2 tbsp (each) chopped olives (black or green) and scallions
  • 1 loaf multi-grain bread, cued and or sliced veggies
Steps
  1. Heat broth in earthenware fondue dish, then slowly melt in cheeses until blended.
  2. In a small bowl, mix cornstarch and lemon juice. Add mixture to fondue dish and stir until thickened.
  3. Stir in spice, herbs and olives.