2

 

Enjoy Unique & Creative Recipes as Featured in:

 

 "Boston Bean Pot Cookery"

 

This super popular cookbook multiplies many times your Official Boston Bean Pot investment, and brings in a return of over 75 delicious, delightful and delectable recipes for your enjoyment.

 

Boston Bean Pot Cookery - Cookbook

Click Here or Scroll Down to Enjoy Our Official Recipe for Boston Baked Beans!

 

Why The Official Boston Baked Bean Pot?

As anyone who's ever done the cooking for a Boston ham-and-bean church supper will tell you: You really need a genuine Bean Pot to make Boston Baked Beans in the authentic old fashioned way. For that deliciously slow, sweetly fragrant baking, you want traditional pots and sturdy stoneware protecting your beans from burning or overcooking, while keeping them moist and tasty. Our quality cookware does all that.

Our classic glazed brown and white pots and lids are dishwasher-safe. They are versatile for cooking and even as decorator accents. You get the official Boston Baked Bean recipe with each pot, and your small additional investment gives you over 75 other recipes for various meals other than Boston Baked Beans which you will find incredibly delicious!

When the famous Bush Bean Company sought THE BEST BEAN POT to promote its products nationally, The Pot Shop of Boston Bean Pot was the only answer!

 

 

2 Gallon with Lid

#5267

1 Gallon with Lid

#5243

2-1/2 Quart with Lid

#5233

1-1/4 Quart with Lid

#5258

2 Gallon (8 Quart) Boston Baked Bean Pot

1 Gallon (4 Quart) Boston Baked Bean Pot

2 1/2 Quart Boston Baked Bean Pot - Our #1 Seller!

1 1/4 Quart Bean Pot
$129.95

 

     $59.95

 

  $39.95

 

 $29.95

 
       

3/4 Quart with Lid

#5257

1 Pint with Lid

#5239

5 Ounce WITH OUT Lid

#5259

4 Ounce with Lid

#5241

3/4 Quart Bean Pot

Set of Four - 1 Pint Bean Pot with Lids

5 oz Bean Pots - WITHOUT Lids

4 oz Bean Pots - with Lids
$19.95       $7.95 (Each) $4.50 (Each) $4.95 (Each)
         Minimum 4 pcs

 

 Minimum 6 pcs

 

 Minimum 6 pcs

 
       
5 OZ w/Candy #5260cy Boston Baking Beans #ubbb
5 Ounce Candy Bean Pots - without Lids      Bags of Boston Baking Beans
$5.95 (Each) 1 pound (4 1-lb bags shown)

Minimum 6 pcs

3 pictured

 

 

$4.95/ lb when purchasing #5267, #5243, #5233, #5258, #5257 Otherwise, 6 lb min

 

HOME OF THE ONLY OFFICIAL BOSTON BAKED BEAN POT

AND THE ORIGINAL FRENCH CHEF OMELETTE PAN

2 1/2 Quart Bean Pot - Our Most Popular Size

Official Boston Baked Bean Pot

Our flagship products!  You will find cooking with our bean pots a delight to the senses!  These pots keep your beans moist and tasty while protecting them from burning or overcooking.

 

SHOP BY CATEGORY
Boston Bean Pots
Omelette Pans
Onion Soup Bowls
Pie Plates
Fondue
Casseroles
Cookbooks
Candy Bean Pots
Butter Servers
Egg Cups
Custard Cups
Trigger Mugs
Sizzle Pans
Souffle Dishes
Specials

 

 

SHIPPING INFORMATION

The Pot Shop of Boston only ships to the U.S. and Canada.

 

SHIPPING CHARGES ON OUR CART ARE FOR THE MAINLAND USA ONLY.

 

Canadian customers Please call Vinny at (617) 523-9210 to obtain final shipping costs.

 

Purchase Arrives in a Distinctive "Boston Does Know Beans" Protective Box

Your Purchase Arrives

in a Distinctive "Boston Does Know Beans" Protective Box.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Boston Baking Beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Official Recipe

BOSTON BAKED BEANS

Serves 8

 

2-1/2 Quart Bean Pot Version

 

1 package (1 pound) navy or pea beans

1/4 pound salt pork, cut in 2 pieces

1 small whole onion, peeled

1 teaspoon dry mustard

8 cups water

1/3 cup molasses

1 teaspoon salt

1/2 teaspoon baking soda

3 tablespoons sugar

1/4 teaspoon pepper

 

 

1)  Soak beans overnight in a large sauce pan in 6 cups of water.  Add baking soda.  Heat to boiling and simmer 10 minutes. Drain in colander over a large bowl. Save liquid.

 

2)  Place beans, salt pork and onion in the bean pot. Add molasses, salt, sugar, dry mustard, pepper and a cup of water. Stir thoroughly. Add enough water to cover the beans. Cover the bean pot.

 

3)  Bake 2 hours at 300 degrees. Add the rest of the water and stir again.  Bake additional 1-1/2 hours (or until beans are tender).  Uncover last 1/2 hour.

 

 

 

BEAN POT SIZE VARIATIONS

 

2 Gallon Bean Pot - (8 Quart Bean pot)

 

3 pounds navy or pea beans
2 medium onions, 1 whole peeled and one chopped
8-12 oz salt pork
1 tbs dry mustard
1 cup molasses
2-3 tsp. pepper
1 1/2 tsp baking soda
2/3 cup brown sugar
2-3 tsp salt
 
1) Soak beans with 4 quarts of water and then add baking soda. Leave to soak over night. (some cooks boil the beans briefly before soaking over night to produce a more tender and less gassy bean.
 
2) Drain beans and reserve the water.
 
3) Mix beans with chopped onion, mustard powder, brown sugar, molasses, pepper, salt, and 2 cups of reserved water.
 
4) Place 1/2 of mixture in 8 quart bean pot. add the whole peeled onion. Top with remaining beans.
 
5) Place the salt pork on top of the beans, rind side up. pour enough of reserved water over top to cover beans. Cover bean pot.
 
6) Bake at 250 degrees, adding water as needed to keep the beans moist. After 8 hours uncover pot and cook two hours more.

 

 

1 Gallon Bean Pot - (4 Quart Bean pot)
 
 Bake 6-8 hours at 250 degrees - Serves at least 10.


2 packages (2 pounds) beans
3 tablespoons brown or white sugar
2 small whole onions peeled
1 to 1-1/2 teaspoon dry mustard
1 teaspoon baking soda
1/2 pound salt pork
1 cup molasses
2 teaspoons salt
1/2 teaspoon pepper
 
1) Soak overnight in 2 quarts of water. Add baking soda. Simmer for 20 minutes. Then soak in same water for one more hour. Drain reserving water.
 
2) Place half of the beans in bean pot. Mix mustard, molasses, brown sugar, salt and 2 cups of water. Pour baking mixture over beans in pot. Mix (place 1 or 2 onions on top of beans) remaining sauce with remaining beans. Pour over onions. Place the salt pork over the beans, rind up. Fill enough water to cover beans. Cover bean pot.
 
3) Bake 6-8 hours at 250 degrees. Add water as needed to keep the beans moist. Uncover during last 45 minutes to brown rind.

 

 

1-1/4 Quart Bean Pot - Cut the 2-1/2 Quart Bean Pot Recipe in half.  Serves 4.

 

 

3/4 Quart Bean Pot - Use 1/4 of the 2-1/2 Quart Bean Pot Recipe.  Serves 2.

 

 

 

 

 

 

 

 

 

 

 

site stats