Cheese Fondue Pot
The Cheese Fondue Pot (2-quart) is a low and broad dish made of earthenware to be used for cheese and dessert fondues. Its weight and smooth surface promotes smooth blending of cheese and wine. The generously proportioned opening provides plenty of access for fondue party guests to enjoy tasty treats over conversation. For tips on making fondue, try our Fondue Rulebook.
Introduce cheese fondue to your friends on Game Night!