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HOME OF THE ONLY OFFICIAL BOSTON BAKED BEAN POT AND THE ORIGINAL FRENCH CHEF OMELETTE PAN |
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The Official Boston Baked Bean Pot |
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The Original French Chef Omelette Pan |
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RECIPES |
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1959 CELEBRATING OVER 50 YEARS 2012 |
Profiteroles & Chocolate Sauce
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GREEN BEAN
CASSEROLE
Preheat oven to 350
Degrees. Boil
green beans in chicken broth for 10 minutes and drain.
Stir mushroom soup, soy sauce, black pepper, beans and 1-1/3
cups onions in 3 Quart Casserole...
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YOUR RECIPE HERE!
If you would like to submit your favorite original recipe to our site, please feel free to email it to us and we will share it with all of our visitors. Please be sure to include your first name, city and state (and a picture of your dish if you would like).
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BAKED CUSTARD
Preheat oven to 350. Mix
sugar, beaten eggs, salt and vanilla in medium bowl.
Stir in milk slowly...
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FONDUE NEUCHATELOISE
Dredge cheese with flour. Rub the cooking utensils well with garlic. Pour in the wine and set over a very slow fire... |
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MOIST & TENDER POT
ROAST
Preheat oven to 325
degrees. Season meat with salt and pepper. In large skillet
heat butter on high and sear meat on all sides until
browned...
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Custards Casseroles
PORTOBELLO MUSHROOM
LASAGNA
Preheat oven to 375
degrees. In small bowl, blend ricotta, egg and 1/4 tsp salt.
Set aside...
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Cheese Fondue
Casseroles
Casseroles
PROFITEROLES One of Chloe Rosen's favorite cooks is the Barefoot Contessa, Ina Garten. This recipe comes from Garten's "Barefoot in Paris" book... |
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Soups  FRENCH ONION SOUP
Various versions of the
popular French Onion Soup.
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Pies 
PUMPKIN PIE
Line pie plate
with 9" pie crust recipe and
flute edges...
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Omelettes 
CREAMED CRAB
OMELETTE
Heat 1 cup cooked, flaked crabmeat in 1 tablespoon of butter with a pinch... |
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Custards 
VANILLA PUDDING
Mix sugar, cornstarch and
salt in 2 quart saucepan. Slowly stir in milk...
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