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HOME OF THE ONLY OFFICIAL BOSTON BAKED BEAN POT AND THE ORIGINAL FRENCH CHEF OMELETTE PAN |
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The Official Boston Baked Bean Pot |
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The Original French Chef Omelette Pan |
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PIES |
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ESTABLISHED IN 1959 |
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As anyone who's ever done the cooking for a
Boston ham-and-bean church supper will tell you: You really need
a genuine Bean Pot to make Boston Baked Beans in the authentic
old fashioned way. For that deliciously slow, sweetly
fragrant baking, you want traditional pots and sturdy stoneware
protecting your beans from burning or overcooking, while keeping
them moist and tasty. Our quality cookware does all that. Our classic glazed brown and white pots and lids are dishwasher-safe. They are versatile for cooking and even as decorator accents. You get the official Boston Baked Bean recipe with each pot, and your small additional investment gives you over 75 other recipes for various meals other than Boston Baked Beans which you will find incredibly delicious!
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The Preparations:
1. Line 9 inch pie plate with 9" pie crust recipe and flute edges. (Follow crust recipe for preparing.)
2. Mix eggs, sugar, cinnamon, nutmeg, salt, cloves, ginger in bowl. Beat with wire whisk.
3. Add pumpkin and evaporated milk, gradually pour into unbaked pie shell.
4. Bake for 15 minutes at 425 degrees.
5. Lower heat to 350 degrees and bake for an additional 50 minutes. |
