Adjust size of Roast
and Vegetables to fit Casserole Dish
1
TBSP butter
4
lb. roast
1-2 tsp salt
1
tsp pepper
3
cups beef broth
8
small potatoes, cut in half
8
medium carrots, cut into fourths
8
small onions
-
Preheat oven to 325 degrees.
-
Season meat with salt and
pepper. In large skillet heat butter on high and
sear meat on all sides until browned.
-
Remove from
skillet and place meat in
Casserole. Pour in broth.
-
Cover and cook
for 2-1/2 hours.
-
Add vegetables.
Cover and cook for an additional hour or until beef
and vegetables are tender.
NOTE: You can make
this in any size casserole by cutting your meat
prior to searing and putting the meat side by
side in casserole dish.
