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HOME OF THE ONLY OFFICIAL BOSTON BAKED BEAN POT

AND THE ORIGINAL FRENCH CHEF OMELETTE PAN

 

The Official

Boston Baked

Bean Pot

      

 

The Original

French Chef

Omelette Pan

Custards

GREEN BEAN CASSEROLE

Soups

 

ESTABLISHED IN 1959

 

As anyone who's ever done the cooking for a Boston ham-and-bean church supper will tell you: You really need a genuine Bean Pot to make Boston Baked Beans in the authentic old fashioned way. For that deliciously slow, sweetly fragrant baking, you want traditional pots and sturdy stoneware protecting your beans from burning or overcooking, while keeping them moist and tasty. Our quality cookware does all that.

Our classic glazed brown and white pots and lids are dishwasher-safe. They are versatile for cooking and even as decorator accents. You get the official Boston Baked Bean recipe with each pot, and your small additional investment gives you over 75 other recipes for various meals other than Boston Baked Beans which you will find incredibly delicious!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Green Bean Casserole

Serves 12
 
 
 
 
 

2 cans (10-3/4 oz) cream of mushroom soup

2 tsp soy sauce

1 cup milk

1/4 tsp black pepper

6 cups chicken broth

8 cups fresh green beans, cut

3 cups French fried onions

 

1. Preheat oven to 350 Degrees.

 

2. Boil green beans in chicken broth for 10 minutes and drain.

 

3. Stir mushroom soup, soy sauce, milk, black pepper, green beans & 1-1/2 cups of the French fried  

    onions in 3 Quart Casserole.

 

4. Bake for 30 minutes or until hot.

 

5. Remove casserole from oven and stir gently.

 

6. Top with the remaining French fried onions. Bake an additional 5 minutes to crisp the onions.

 

 

 

 

 

 

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