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THE POT SHOP OF BOSTON

 

Our Porcelain Egg Cups

The double egg cup became very popular in the 1930's. The smaller end would be used to serve a boiled egg in the usual way. The larger end was used to serve the egg chopped, mixed with salt and pepper and eaten with a spoon or fork.  

Available only in 100% off white (not pictured). Two tone no longer available.

 

Free Egg Snipper

with Every Order

See picture below
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HOME OF THE ONLY OFFICIAL BOSTON BAKED BEAN POT

AND THE ORIGINAL FRENCH CHEF OMELETTE PAN

 

SHOP BY CATEGORY
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Specials

 

 

 

 

Preferred Doneness of Egg

Cooking Times for Chilled Eggs

(Room Temperature Eggs Require Less Time)

Soft Yolk

Small Egg - Approximately 4 minutes

Medium to Large Egg - Approximately 5 minutes

Extra Large to Jumbo Egg - Approximately 6 minutes
Medium-Soft Yolk

Small Egg - Approximately 6 minutes

Medium to Large Egg - Approximately 7 minutes

Extra Large to Jumbo Egg - Approximately 8 minutes
Hard Yolk

Small Egg - Approximately 11 minutes

Medium to Large Egg - Approximately 12 minutes

Extra Large to Jumbo Egg - Approximately 13 minutes

$5.95 each - Min 6 Pieces -

Available only in 100% off white (not pictured). Two tone no longer available.
 #5244  |  Add $12.00 Shipping & Handling

 

 

 

 

 

 

Set of Six Egg Cups
Set of Six Egg Cups

 

 

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SHIPPING INFORMATION

SHIPPING ALERT
 

The Pot Shop of Boston only ships to the U.S. and Canada.

 

SHIPPING CHARGES ON OUR CART ARE FOR THE MAINLAND USA ONLY.

 

Canadian customers CLICK HERE for more information.  Please call Vinny at (617) 523-9210 to obtain final shipping costs.

FREE EGG SNIPPER

Egg Snipper