Fondue Rule Book - Cookbook

The Fondue Rule Book

The well received idea of people having fondue parties in their own homes was started by the Pot Shop in 1962 when it advertised Fondue Party Equipment  and Fondue Party Rules in the New York Times. This resulted in a nationwide spree for having fondue parties. Prior to that time, only a very few Americans knew what the term “fondue” meant. In short, it was the publication of the Fondue Rule Book 47 years ago that made Fondue Parties popular.
34

 

THE POT SHOP OF BOSTON

 

 

HOME OF THE ONLY OFFICIAL BOSTON BAKED BEAN POT

AND THE ORIGINAL FRENCH CHEF OMELETTE PAN

 

 

SHOP BY CATEGORY
Boston Bean Pots
Omelette Pans
Onion Soup Bowls
Pie Plates
Fondue
Casseroles
Cookbooks
Candy Bean Pots
Butter Servers
Egg Cups
Custard Cups
Trigger Mugs
Sizzle Pans
Souffle Dishes
Specials

$15.95 each
 #BK6  |  Add $1.75 Shipping & Handling

 

 

 

 

The Fondue Rule Book

from

The Pot Shop of Boston

Whether mired in 60-hour work weeks or "burdened" with too much leisure, for most of us nothing is more gratifying than sharing a meal at home with friends or family. Serving fondue at that meal provides the ultimate dining experience--at once simple yet sophisticated, social yet consumed to individual taste, quick to prepare yet lingering in consumption.

 

Click on the footing below to read a few pages from

The Fondue Rule Book:

 

.

MAGIC OF FONDUE...AND ITS RULES

 

 

 

 

 

 

 

 

 

 

 

 

Pictured:  Large Cheese Fondue Pot and The Fondue Rule Book

 

 

 

2 Quart Cheese Fondue Pot - Without BurnerFondue Rule Book - Cookbook

 

 

 

 

SHIPPING INFORMATION

SHIPPING ALERT
 

The Pot Shop of Boston only ships to the U.S. and Canada.

 

SHIPPING CHARGES ON OUR CART ARE FOR THE MAINLAND USA ONLY.

 

Canadian customers Please call Vinny at (617) 523-9210 to obtain final shipping costs.