THE POT SHOP OF BOSTON

SHOP BY CATEGORY

The Original French Chef Omelette Pan

Create an Omelette (Ome

let) Like No Other

Since Julia Child created the very first French Chef Omelette in The Pot Shop's Original French Chef Omelette Pan, hundreds of thousands of people across the United States (and the world) have become “omelette-eers” and you can too!

READ THE HISTORY OF THIS PAN

10" High Polish

#FC10HP

10" Natural Sand Finish

#FC10

10" Black Non-Stick #BFC10NS

$159.95

$159.95

8" High Polish

#FC8HP

8" Natural Sand Finish

#FC8

8" Black Non-Stick

#BFC8NS

SHIPPING INFORMATION

The Pot Shop of Boston only ships to the U.S. and Canada.

SHIPPING CHARGES ON OUR CART ARE FOR THE MAINLAND USA ONLY.

Canadian customers Please call Vinny at (617) 523-9210 to obtain final shipping costs.

Enjoy Unique & Festive Recipes as Featured in:

 "The Omelette Book"

From Lobster, Shrimp, Ham,

& Spinach, to Sweet Dessert Omelettes such as Chocolate, Chestnuts, Pumpkin, Lemon

AND MUCH MORE!

HOW TO

SEASON & CLEAN

OUR OMELETTE PAN

1. Scrub well using a sponge and light, soapy water to quickly remove any  surface dirt.  Then rinse and dry the pan thoroughly with paper towels or by air drying. (This is the only time water should ever be used to clean the inside of the pan).

2. Cover entire surface with cooking oil.

3. Heat until hot, not smoking. Let stand overnight.

4. Pour oil out. Put 1 Tbsp. salt into pan. Heat lightly. With towel rub salt into pan. Wipe out all of the salt. DO NOT WASH.

5. Pan is now seasoned.

6. After each use, clean  only by wiping out with paper towel,

7. DO NOT WASH.

Testimonials for One of the Greatest Gifts to Span Generations...

The Original French Chef Omelette Pan

June 23, 2009

I am delighted that the Internet allowed me to come around to your site for the purchase of a new omelet pan. I was given one of your originals some forty years ago and  used it this morning at our inn on the Vineyard. When I was young ( and the youngest of 5) my father and I used to wake ahead of the rest of the household and often collaborate on the making of the "perfect egg" . Our Mom had been a rabid Julia Child fan and had  your omelet pan in her arsenal. I learned the process of fine French omelets then with your pan and was subsequently given one (granted a strange gift for a 12 year old Carolina boy) and have used it often ever since.

My wife and I cook breakfast every day for the guests at our seasonal Vineyard inn, The Outermost Inn and twice weekly I crank out at least 14 custom made omelets off your pan. I've burnt the pan badly enough to have the handle catch fire, but it still seasons quickly with little effort.

Congratulations for keeping this fine product out there. It is without doubt the best omelet pan and, when given as a gift, should be a cherished legacy to any lucky recipient...forever!

Thanks, Hugh Taylor
Outermost Inn
Aquinnah, MA

Dear Pot Shop:

I was delighted to learn you are still making the French Chef Omelette Pan. I was given one as a gift in the early 1960s and have been doing Sunday omelettes for my grandchildren for many, many years. They think the wonderful omelettes are my doing, but I know it's the wonderful pan.

I now plan to present each of my seven grandchildren, who are now young adults, with a French Chef Omelette Pan this Christmas.

Mrs. George F

Corpus Christi, Texas

READ MORE CUSTOMER TESTIMONIALS